Saturday, November 21, 2009

Coffee + Sugar High =

Over the past three years, my constitution has progressively been steering towards near-monastic latitudes. That is to say, my tolerance for fun vices and nummy nums is just about non-existent. Coffee does all kinds of awful and unmentionable things to me, sugar (most notoriously in the delicious vestiges of hot chocolate) sends me into paranoid sugar highs (and lows) of epic proportions, rich foods and even meat is practically indigestible, alcohol makes me nauseous, and marijuana makes me nauseous and anxious. Actually, all of the preceding cause anxiety and nausea to some extent, which has resulted in my becoming a petal flower velveteen milquetoast of a teetotaler. On those occasions where I ignore anguishes of the past and say, drink a cup of coffee like some bold doxy, a regular good-time lady, and end up writhing in a corner somewhere, or nervously discussing topics that transgress any kind of ritual propriety in order to stave off a full-on freakout, I seek comfort in and try to assuage my nerves with some of the following:

Mint tea: could anything be better when one is suffering from a caffeine coma or the flu? Refreshing and restorative! Indeed, the digestive and oxygenating properties of the mint family is well documented. The astringent and aromatic properties are also beneficial in combating the ill effects of creamy, heavy or sugary foods.


New Orleans funeral jazz recordings. One of my favorites is the Young Tuxedo Brass Band's album "Jazz Begins: Sounds of New Orleans." I do believe that it may be impossible to be upset in any conceivable way when listening to this genre. Indeed, to some it is an odd concept, listening to music, however uplifting, intended to be played at funerals, in one's darker hours. Ignore any morbid connotations, friends, if you are so inclined, and be sure to try it. You will be delighted.


Foot Rubs. Hocus pocus snake oil quackery you say? Even if you consider the above chart to be as useful as the miasma theory, one cannot disagree that a foot rub feels damn good (unless you are one of those unwashed heathens with a foot aversion or are simply a ticklish pansy). After a good rub, I feel as if my humours are re-aligned, and often times all is right with the world. Release yourself from the heartache of too much Rimbaudian black bile! Treat your tummy to a bracing inner-arch squishing!


Non-threatening television. Yes, spacing out on television sometimes relieves angst and takes one's mind off of disagreeable matters in general. This method ought to be used sparingly, but during a long bout of illness or on a day when a moody state of mind becomes unbearable, I have found a small marathon of the following often enlivens my mood, or inspires me to get off the damn couch and be productive: Jeeves and Wooster, Yan Can Cook (and other non-competitive cooking shows), Jacques Cousteau, Venture Bros., Horatio Hornblower, Globe Trekker. Some may find the near antithesis to television, reading books, just as effective. I wish I did, but in moments of most dire anxiety, I find switching off into near-alpha mode in front of a flashing screen most effective.


Happy Place. For me, this could be a dim, restful room, the supermarket, work, school, or a beautiful spot (like Knights Ferry, CA, pictured above, if I am not so anxious and angst-ridden as to be rendered incapacitated). Any text or class discussing stress will bring up the importance of environment in regulating one's temperament. So often I find myself in deeply offensive or psychically damaging surroundings, but with a simple change of locale, my nerves calm and my digestion returns. It is important as well, in times of convalescence, to find an agreeable spot to rest. We so often take the space around us for granted, or forget the usefulness of seeking sanctuary, yet the ill effects of discordant space cannot be denied, especially in times of malheureusement. The study of psychogeography and unitary urbanism, although often taken to decadent extremes, as well as the ancient Roman perception of open space, has provided much fodder concerning the psychological and spiritual aspects of the structures around us. I personally cannot go to a movie theater without suffering from some sort of horrible nausea or bout of panic.

Perhaps some wayward, fragile and hypochondriac soul will find this article of use. For the rest, I apologize for the uselessness of this post. This brings me to the final method of forgetting one's ills, and that is writing about them. Not all may take such a self-serving path as blogging about it, but for your humble author, the time involved and lack of seriousness involved in this process serves as perhaps one of the best ways of forgetting my cares. Even so, I promise a much more enjoyable post for the next time.

Sunday, November 15, 2009

Gloomy Sunday

Alas, I've been feeling under the weather since the wee hours of the morning. Languishing in bed on a Sunday doesn't result in quite the same self-castigation as it would on, say, a Tuesday, yet I still tried my best to make these disagreeable hours as pleasant as possible, and that means eschewing studying for upcoming exams for more mind-numbing distractions. The glorious interweb proffered some jewels for my viewing and listening pleasure. Behold the first.

I'm not entirely sure when or where my Tiny Tim fixation originated, but I have a feeling it may have been around Valentine's Day, 2001, during an inexplicable yet delightful Laugh In marathon. I was immediately drawn to his cheap suit and pancake makeup, and was positively entranced with adolescent wonder at his gestures, so effete and dare I say, old-timey. I immediately felt a connection with this creature, much as I later came to admire Shane Mac Gowan and even Liza Minnelli for their unrefined beauty (why are famous people so boringly pretty these days?). Later, when I learned of his encyclopedic knowledge of pre-rock music from the 1880's to the 1950's, the legend only grew. Mannerisms and sheer talent aside, I wholeheartedly agree with what Penn Jillette said of Tiny Tim, that is, to paraphrase, the real wonder of the man was that his persona and his act were so completely free of any irony or sarcasm. Tiny Tim mentioned on Fresh Air that at the time he was cutting his teeth as a performer, everyone had to be original, and this is what he came up with. Truly an inspiration. Can I be him when I grow up?

The montage of Tiny Tim jewels was cut short by an invitation to lunch from my friend and roommate Jamina. Cravings for animal protein and bar food perfection led us to the delightful Eugene institution Cornucopia. Their fabulous hush puppies took me from feeling about 62% human up to 78%. Not too shabby!

The rest of my eve has been spent in bed with Ira Glass and old shows of This American Life. Nothing like the soothing sounds of public radio and slice of life stories to extract oneself from the lower realms of Lousy. Hopefully tomorrow I emerge from bed fresh as a daisy and ready to tackle the Master and Margarita-esque maze of bureaucratic madness that is the University Health System in order to retrieve old MMR papers. Until then it's mint tea, a pile of blankets and Ira.

Spicy Autumn Desserts for a Rainy Day

Although taking only one class is embarrassing and at times incredibly dull (from an academic standpoint), it has given me a ridiculous amount of time to read, and almost better: cook! Furthermore, autumn in Eugene is optimal baking weather, the rain-soaked air practically begging to be graced with the warm scents of cardamom and cinnamon. Who am I to deny it? If you, too, are stuck indoors due to moody climes, maybe you should try these recipes, and while they cook, curl up with some Wuthering Heights, or Dinesen's Last Tales, with a cup of chai perhaps.

Amazing Cardamom Cookies

Ingredients:

* 1 cup all-purpose flour (I use the whole-wheat kind)
* 1/2 cup white sugar
* 1/4 teaspoon ground cardamom
* 1 pinch ground cinnamon
* 1/4 cup ground almonds
* 6 tablespoons butter
* 1 egg
* 2 teaspoons milk
* Rose water

Directions:

1. Sift together flour, sugar, and spices; stir in almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Add about 2 tsp. of rose water to dough ball and knead in. Roll out to about 1/8-inch thickness. Cut into squares or circles 1-3/4 inches in diameter. Place on non-greased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.


Last night I decided that something had to be done with the bananas I had bought a little over a week ago, and an apple that has been languishing in the fridge for longer than it deserved. While dancing around and listening to a little Pentangle, I made the following, which just might rival banana bread, it's that good.

Banana Apple Quiche

Ingredients:
*3 ripe bananas, peeled and cut into thin slices
*1 apple, sliced and cut into small pieces
*3/4 c. sugar
*1/2 c. whole wheat flour
*4 eggs
*1 c. milk (I used soy)
*2 tbs. melted butter
*1 tsp. pure vanilla extract
*1 tsp. cinnamon
*2 graham cracker crust pie shells, homemade or store-bought

Directions:

Preheat oven to 375 F. Place fruit at the bottom of the pie shells. Mix the rest of the ingredients together and pour over the fruit (batter will be slightly lumpy). Bake for 40 minutes, or until fruit that has risen to the top is brown.


Enjoy warmed up and served with yogurt (or even topped with maple syrup) for a delightful morning sugar-rush.


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I moved to Eugene about 7 weeks ago, to a kind of ex-party house hovel. I brought limited kitchen implements, and the four of us currently residing here have an odd assortment of utensils. We have about 4 large and teetering piles of dishes, but no sifter, pastry cutter, or other handy instruments of torture. This dearth of needful things has caused us to resort to creative methods. My roommate Laura saw me cutting butter using two butter knives, and called me a "peaceful ninja squirrel." Luckily my bizarre display resulted in nice little butter pearls!

If you are like me, and lack a sifter (or even a fine sieve!), do the following: take your measuring cup and scoop up, then dump out the flour or sugar in the bag a few times. After you've measured and leveled, gently whisk the ingredients in a bowl to aerate (which is all sifting is, anyway). Voila! Perfectly sifted ingredients.